Coriander (France, Bio-Certified)

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Description

Plant Name: Coriandrum sativum 

Country of Origin: France

 

Certification: Bio-Certified

About:

  • A wonderfully cooling Essential oil
  • Known to decongest the liver
  • Has been used as an aphrodisiac
  • A diuretic when used medically

Properties: Warming, drying; strong and pungent aroma

How To Use:

  • For cooking
  • For compressions
  • Diffuse
  • Add to shampoo
  • Used medicinally and professionally in douche blends

Recipe:
Massage blend to ease digestion:

  • 1 oz of Jojoba oil, in a plastic PET bottle / flip top
  • 6 drops Coriander
  • 4 drops Cardamom
  • 8 drops India Basil (high in linalol)

Massage onto belly to relieve digestion and cramping, or before you eat to prepare the belly.

Aromatic Profile of Coriander:
Pleasant, sweet, and cooling. A versatile oil used in cooking and topical blends.

Ayurvedic Knowledge:
Decreases Pitta, Vata & Kapha
Can increase Vata in high doses

Blends well with:

  • Lavender
  • Lemon
  • Cedar, atlas
  • Clove
  • Sandalwood
  • Clary Sage

Safety Considerations:
Avoid taking internally during pregnancy.  Can increase vata with nerve tissue deficiency.  Can irritate kidneys in high doses.

Other Facts:
Often used as a carminative to stimulate digestion, this is an oil produced from the seed of the cilantro leaf.

An ancient antidote to hot spicy foods! Often used in Mexican and Indian dishes.

Additional information

Size

Sample, 5 mL, 10 mL, 15 mL, 1 oz

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