Botanical Name: Salvia Officinalis
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The aroma is fresh, warm-spicy, herbaceous, and somewhat camphoraceous.
- Culinary and medicinal uses
- Affinity with the digestive and respiratory systems
- Distilled from the leaves
- Antibacterial, antimicrobial, antioxidant, antiseptic, and antispasmodic.
- May help to uplift and combat mental fatigue as well as strengthen the senses and support metabolism.