Plant Name: Cinnamomum zeylanicum
Sharp and spicy with a soft after scent. Heating, not to be used directly on the skin. A strong analgesic, anti-spasmodic, insecticide that is a wonderful carminative (digestive) oil.
Cinnamon is one of the most recognized scents in the world.
It is harvested in October in Madagascar
Due to over-harvesting, there was previously a ban on harvesting cinnamon in Madagascar, but sustainable harvesting practices have since been embraced, now the ban is lifted.
Madagascar produces the most aromatic Cinnamon anywhere in the world.
“Cinnamon bun heaven”
“Spicy Love & Romance”
2 drops Rose
1 drop Sandalwood
“Deep and Rich”
Essential Oil Boxes
Blue Tansy aka "Moroccan Blue Chamomile" (Bio-Certified)
Grapefruit (Brazil, Bio-Certified)